CHESAPEAKE CUISINE
    A Personal Chef Service For Southern Maryland

A Personal Chef Service for Southern Maryland
Sample Menus
Please bear in mind that due to space limitations it would be impossible to list all entrée choices here. This is just a sampling of some client favorites! Please email me for a full list of options, including delectable desserts.


BEEF & PORK ENTREES
(each entrée comes with an appropriate side dish)

Beef and Broccoli Stir Fry

Home Style Pot Roast in Gravy

Shepard's Pie

Fillet Mignon with Port Wine Mushroom Sauce

Beef Lombardi

Jamaican Jerk Beef Kabobs

Kansas City Barbecue

Steak and Drunken Mushrooms

Asian - Style Beef Tenderloin Salad

Mom's Meatloaf with Sweet and Sour Ketchup

Flank Steak with Creamy Mushroom Sauce

Old Fashioned Beef Stew

Tex - Mex Beef Ravioli

Baked Beef Rigatoni with Homemade Marinara

Pork Piccata

Szechwan Stir Fry Pork with Thai Peanut Sauce

Sausage and Shrimp Jambalaya

Roast Pork loin with Garlic Dijon Crust

Penne with Pork in Tomato - Basil Sauce

Fig and Bleu Cheese Stuffed Pork Tenderloin

Balsamic - Plum Glazed Pork Chops


SOUPS AND SIDES
Warm Hearty Soups are a great way to get more vegetables in your diet!

Harvest Vegetable Beef

Chicken Corn Chowder

Broccoli Cheese Soup

Southern Tortellini Minestrone

Mexican Potato Soup

All American Chili

Creamed Corn Chowder with Bacon and Leeks

Roasted Vegetable with Rosemary and Chicken

New England Clam Chowder

Sausage and Barley Soup with Mushrooms

SAMPLE SIDE DISHES
Southern Style Cornbread with Honey Butter
Garlic Herb Hummus with Pita
Honey Wheat Rolls
Buttery Polenta
Healthy Cheesy Broccoli Brown Rice
Barley Risotto
Sesame Ginger Rice
Light Lemon Chive Potato Salad
Over Roasted Red Potatoes
Loaded Baked Potato Casserole
Roasted Green Beans with Garlic and Pine Nuts
Honey Herb Roasted Root Vegetables
Black Bean Salsa
Grilled Pesto Vegetables
Tomato Caper Onion Salad
Herbed Peas and Carrots
Garlic Thyme Roasted Asparagus
Parmesan Portobello Mushroom
Carrot and Raisin Salad with Nutmeg Dressing
Green Beans with Hazelnut Lemon Butter


CHICKEN  & SEAFOOD ENTREES
(each entrée comes with an appropriate side dish)

Chicken Pot Pie

Asian BBQ Chicken

Lemon Garlic Chicken and Potatoes

Curry Chicken Salad

Chicken Enchiladas

Spiced Honey Glazed Chicken Breasts

Artichoke and Chicken Alfredo

Chicken and Shrimp in Tomato-Coconut Sauce

Chicken Pappardelle with Sun-Dried Tomatoes

Vietnamese Chicken Salad

Coq au Vin

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

Grilled Chicken Burritos with Mango Salsa

Chicken and Portobello Fettuccine


Pan-Sautéed Scallops with Orange Saffron Sauce

Tilapia Veracruz

Scotch Salmon with Drambuie Glaze

Grilled Lemon - Basil Snapper with Roasted Peppers

Swordfish Skewers with Grilled Pineapple - Mandarin Sauce

Pan - Seared Crusted Halibut with Chile - Cilantro Aioli


Email:    Annmarmorgan@aol.com            Call:    240-237-0835        WWW.CHESAPEAKECUISINE.NET
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