CHESAPEAKE CUISINE
A Personal Chef Service For Southern Maryland
IN ADDITION TO OUR MEAL SERVICES LISTED, CHESAPEAKE CUISINE CAN ALSO PROVIDE DELICIOUS CUSTOM MENUS FOR ALL YOUR ENTERTAINING NEEDS, LEAVING YOU FREE TO CONCENTRATE ON YOUR SPECIAL EVENT AND ACTUALLY ENJOY YOUR OWN PARTY!
WE SPECIALIZE IN:
Rehearsal Dinners, Birthday Events,
Baby Showers, Bridal Showers
Dinner Parties, Open Houses
Weddings, Family Gatherings and Cookouts
Graduation Celebrations
Retirements & Military Functions
SAMPLE DINNER PARTY MENU CHESAPEAKE CUISINE CLIENTS ENJOYED RECENTLY:
Appetizer:
Mini Crab Cakes with Herbed Aioli
Entrée:
Fillet Mignon in Port Wine Mushroom Sauce
Loaded Baked Potato Casserole
Herbed Peas and Carrots
Dessert:
Chocolate Decadence Cake with Raspberry Coulis and Sweetened Whipped Cream
Let us make planning your next event effortless!
"Annmarie, we just wanted to take this opportunity to once again thank you for the wonderful meal you prepared for ourselves and our out of town family and guests. From the crab cake appetizers to the main course and even the dessert, everything was absolutely fantastic! The main course of fillet mignon was cooked magnificently. Everyone had a wonderful time at our celebration dinner and it was largely in part to your preparation and cooking that evening. We look forward to our next event, and we will definitely be calling to arrange another great meal".
Captain Arthur Pruett and Mrs. Janice Pruett, Leonardtown
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PERSONAL CHEF SERVICES INCLUDE: |
| REMEMBER, ALL ENTREES COME WITH A SIDE DISH, WHICH I CAN SUGGEST FOR YOU OR YOU CAN CHOOSE YOURSELF PRICES BELOW INCLUDE THE COST OF GROCERIES HOUSEHOLDS OF 2 5 Entrees and 5 Side Dishes $295 HOUSEHOLDS OF 3 5 Entrees and 5 Side Dishes $345 HOUSEHOLDS OF 4 5 Entrees and 5 Side Dishes $395 A SAMPLE MENU WITH 5 ENTREES: Old Fashioned Beef Stew with Southern Style Cornbread and Honey Butter Lemon Garlic Roasted Chicken and Potatoes served with Balsamic Browned Asparagus Panko Breadcrumb Encrusted Pork Loin with Loaded Baked Potato Casserole Jamaican Jerk Beef Kabobs served with Grilled Pesto Vegetables Pan-Seared Halibut with Dijon Vegetable Roast |
